Also known as the salad cheese, delicious crumbled over traditional Mediterranean salads.
This famous Greek cheese is manufactured from cow’s milk and is cured in brine. It can be used in salads, baked and pies, crumbled over omelettes or simply cut into thick slices and served with some olive oil and a pinch of oregano.
Net weight 5.6kg
Drained weight R3.2kg
V – Lacto Vegetarian product