Butter Milk

April 7, 2020 1:45 pm Published by


SKU: N/A Categories: ,


What, exactly, is buttermilk?!

Traditionally, buttermilk is the liquid that is leftover after churning butter. It’s low in fat and contains most of the protein originally in the milk. True buttermilk ferments naturally into a thick, tangy cream.

These days, buttermilk is usually made by introducing a bacteria culture to low-fat milk and then heating the mixture.

Additional information


500ml, 2 Litre