Butter Milk

April 7, 2020 1:45 pm Published by

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Description

What, exactly, is buttermilk?!

Traditionally, buttermilk is the liquid that is leftover after churning butter. It’s low in fat and contains most of the protein originally in the milk. True buttermilk ferments naturally into a thick, tangy cream.

These days, buttermilk is usually made by introducing a bacteria culture to low-fat milk and then heating the mixture.

Additional information

Sizes

500ml, 2 Litre