Description
Yoghurt, also spelled yogurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yoghurt are known as yoghurt cultures.
Low Fat Fruit yoghurt with real fruit pieces.
Yoghurt – Low Fat
April 10, 2020 9:02 pm
R36.05 – R163.83
Additional information
| Flavours | Strawberry, Fruit Cocktail, Plain |
|---|---|
| Sizes | 1 liter, 5 liter |
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