Yoghurt

April 10, 2020 9:02 pm Published by

R6.85R120.16

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Description

Yoghurt, also spelled yogurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yoghurt are known as yoghurt cultures.

Fruit yoghurt with real fruit pieces.

Additional information

Flavours

Strawberry, Fruit Cocktail, Plain

Sizes

175 ml, 500 ml, 1 liter, 5 liter