Description
Yoghurt, also spelled yogurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yoghurt are known as yoghurt cultures.
Fruit yoghurt with real fruit pieces.
Yoghurt
April 10, 2020 9:02 pm
R6.85 – R120.16
Additional information
| Flavours | Strawberry, Fruit Cocktail, Plain |
|---|---|
| Sizes | 175 ml, 500 ml, 1 liter, 5 liter |
