Description
Yoghurt, also spelled yogurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yoghurt are known as yoghurt cultures.
Fruit yoghurt with real fruit pieces.
R6.85 – R120.16
Yoghurt, also spelled yogurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yoghurt are known as yoghurt cultures.
Fruit yoghurt with real fruit pieces.
Flavours | Strawberry, Peach & Granadilla, Stewed Fruit & Custard, Fruit Cocktail, Plain, Tropical, Fruits of the Cape, Granadilla, Peach |
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Sizes | 175 ml, 500 ml, 1 liter, 5 liter |