Amasi Extra Creamy

April 7, 2020 12:55 pm Published by


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Amasi in Zulu and “maas” in Afrikaans, is a fermented milk product that tastes a lot like yoghurt. It is consumed widely in South Africa. Traditionally it is made from unpasteurised milk which is left in a calabash until it ferments. Nowadays it is made with a culture and sold in supermarkets.

Additional information

Amasi Maas Variants

500ml Amasi, 1L Amasi, 2L Amasi